Ingredients You’ll Need
- 1 lb ground beef (80/20 for best flavor)
- 2 tbsp butter (for that rich, garlicky sauce)
- 4 cloves garlic, minced (the more, the better!)
- 1 small onion, diced (for sweetness & depth)
- 3 cups beef broth (or chicken broth for a lighter taste)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 8 oz pasta (penne, rotini, or shells work great)
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for a kick)
- 1 cup shredded Parmesan cheese (plus extra for serving)
- Salt & black pepper to taste
- Fresh parsley (for garnish)
1. Brown the Beef for Maximum Flavor
- In a large pot or deep skillet, cook the ground beef over medium-high heat until browned.
- Drain excess fat (but leave a little for extra richness!).
🔥 Pro Tip: Season the beef with salt & pepper while cooking for deeper flavor.
2. Sauté the Aromatics
- Add butter, garlic, and onion, cooking until fragrant and softened (about 2-3 mins).
- Sprinkle in Italian seasoning & red pepper flakes for extra depth.
3. Deglaze & Simmer the Pasta
- Pour in beef broth and heavy cream, stirring to combine.
- Add uncooked pasta, ensuring it’s fully submerged.
- Bring to a boil, then reduce heat to simmer for 12-15 mins (or until pasta is al dente).
🍝 Chef’s Secret: Stir occasionally to prevent sticking—the starch helps thicken the sauce!
4. Make It Extra Creamy & Cheesy
- Remove from heat and stir in Parmesan cheese until melted and creamy.
- Adjust seasoning with salt & pepper if needed.
5. Serve & Enjoy!
- Garnish with fresh parsley and extra Parmesan.
- Pair with garlic bread or a simple salad for a complete meal.
Serving Suggestions (Boost Engagement & Ad Revenue!)
🍞 Perfect Pairings: Buttery garlic bread, Caesar salad, or roasted veggies.
📸 Social Media Hack: Capture a slow-motion cheese pull for Instagram Reels!
💰 Monetization Tip: Add a “Save This Recipe” Pinterest graphic to drive traffic.
Final Thoughts: The Creamiest, Easiest Pasta You’ll Ever Make!
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Enjoy!