Magic Crust Custard Pie is a delicious and easy-to-make dessert that creates its own crust while baking. The custard filling is creamy, and the top forms a golden, crispy crust as it bakes. Here’s a simple recipe for this magical pie!
Magic Crust Custard Pie
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 1/2 cups milk (whole milk works best)
- 3 large eggs
- 1 tbsp vanilla extract
- 1/2 tsp ground nutmeg (optional, for a slight spice)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or an 8-inch square baking dish with butter or cooking spray.
- Make the Custard Mixture:
- In a medium bowl, whisk together the melted butter, sugar, flour, and salt until well combined.
- Add the milk, eggs, vanilla extract, and nutmeg (if using), and whisk until smooth and fully incorporated.
- Pour the Mixture into the Dish:
- Pour the custard mixture into the prepared pie dish. Don’t worry if it looks a bit runny—this is normal and part of the magic!
- Bake the Pie:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- The crust will form on the bottom of the pie during baking, while the custard stays soft and creamy.
- Cool and Serve:
- Allow the pie to cool for at least 30 minutes before slicing. It can be served warm or at room temperature.
- You can also refrigerate the pie for a couple of hours to let it set further.
This Magic Crust Custard Pie is perfect for those who love a sweet, simple dessert that requires minimal effort. The custard filling is silky smooth, and the pie forms its own crust magically while baking. Enjoy every bite! 🍰
Enjoy!