Looking for a healthy treat that’s quick, simple, and guilt-free? This 3-ingredient yogurt cake is light, naturally sweet, and takes just 5 minutes to prepare. No added sugar, no flour—just wholesome ingredients you probably already have at home!
Perfect for breakfast, a light dessert, or an afternoon snack.
🥣 What You’ll Need
- 1 cup plain Greek yogurt or thick natural yogurt
- 3 large eggs
- 2 tablespoons cornstarch (or arrowroot powder)
(Optional: A few drops of vanilla extract, lemon zest, or a handful of berries for extra flavor)
👩🍳 How To Make It
- Preheat your oven to 170°C (340°F). Grease a small baking dish or line it with parchment paper.
- Mix ingredients:
In a bowl, whisk the eggs until frothy. Add yogurt and cornstarch. Mix until smooth and creamy. - Pour into the dish and gently tap to remove air bubbles.
- Bake for 30–35 minutes, or until golden on top and firm in the center.
- Cool completely before slicing. The cake will deflate slightly as it cools—this is normal!
🍰 What You’ll Get
- A light, slightly tangy cake with a cheesecake-like texture
- Naturally sweet from the yogurt, with no added sugar
- High in protein, low in carbs—a smart, simple treat
🌿 Tips
- For extra sweetness, serve with fresh fruit or a drizzle of honey.
- You can refrigerate leftovers for up to 3 days—delicious cold too!
- Want a dairy-free version? Try with thick coconut yogurt and adjust baking time slightly.
Fast, healthy, and satisfying—this yogurt cake proves that simple really is sweet enough.
Enjoy!