Ingredients:
2 packages (8 ounces each) of cream cheese, softened to room temperature
1 can (8 ounces) crushed pineapple, thoroughly drained
½ cup diced green onions
½ cup diced green bell pepper
1 teaspoon seasoned salt
1 teaspoon lemon pepper seasoning
2 cups finely chopped pecans
Assorted crackers for serving
Instructions:
Prepare the Cheese Mixture:
In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, diced green onions, diced green bell pepper, seasoned salt, and lemon pepper seasoning.
Mix thoroughly until all ingredients are well incorporated.
Shape and Chill:
On a sheet of plastic wrap, spoon the cheese mixture and shape it into a ball using the wrap to assist.
Wrap the cheeseball tightly in the plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the cheeseball to firm up.
Coat with Pecans:
Spread the finely chopped pecans on a plate or shallow dish.
Unwrap the chilled cheeseball and roll it in the chopped pecans, pressing gently to ensure the nuts adhere evenly to the surface.
Serve:
Place the pecan-coated cheeseball on a serving platter.
Surround it with an assortment of your favorite crackers.
Serve chilled and enjoy!
Tips:
Draining the Pineapple: Ensure the crushed pineapple is thoroughly drained to prevent the cheeseball from becoming too soft. Pressing the pineapple with paper towels can help remove excess moisture.
Nut Variation: While pecans add a rich flavor, you can substitute them with walnuts or almonds based on your preference.
Make-Ahead: This cheeseball can be prepared a day in advance, making it a convenient option for entertaining.
This recipe offers a delightful twist on traditional cheeseballs, combining the tanginess of pineapple with the savory flavors of cream cheese and nuts. It’s a crowd-pleaser that’s sure to become a favorite at your gatherings.
Enjoy!