This Nutella Fudge is a rich, creamy, and indulgent treat that melts in your mouth. Made with just a few simple ingredients, it’s incredibly easy to whip up and perfect for satisfying your sweet tooth. Whether for holidays, gifting, or simply treating yourself, this Nutella fudge is always a crowd-pleaser!
Ingredients
- 1 can (14 oz) sweetened condensed milk: Adds creaminess and sweetness.
- 2 cups semi-sweet chocolate chips: Provides the chocolatey base.
- 1 cup Nutella: The star ingredient for that iconic hazelnut-chocolate flavor.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- Pinch of salt: Balances the sweetness and brings out the flavors.
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Optional Toppings:
- Chopped hazelnuts
- Sea salt flakes
- Drizzle of melted Nutella or chocolate
Step-by-Step Instructions
1. Prepare the Pan
- Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment with butter or cooking spray.
2. Melt the Chocolate Base
- In a medium saucepan, combine the sweetened condensed milk and chocolate chips.
- Heat over low heat, stirring constantly, until the chocolate chips are fully melted and the mixture is smooth and glossy.
3. Add Nutella and Flavorings
- Remove the saucepan from heat and stir in the Nutella, vanilla extract, and a pinch of salt.
- Mix until fully incorporated and the fudge is creamy and thick.
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4. Pour and Smooth
- Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula. Smooth the top for a polished finish.
5. Add Toppings
- If desired, sprinkle chopped hazelnuts, sea salt flakes, or drizzle melted Nutella over the top for extra flair.
6. Chill and Set
- Place the pan in the refrigerator and let the fudge chill for 2–3 hours, or until fully set and firm.
7. Slice and Serve
- Once set, lift the fudge out of the pan using the parchment paper overhang.
- Cut into small squares (about 1-inch pieces).
- Serve immediately or store for later!
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Storage Tips
- Refrigerate: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freeze: Wrap the fudge tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving.
Enjoy!