Creamy Vegetable and Mushroom Bake

Ingredients:

Base Mixture:

• Eggs: 4
• Salt: to taste
• Black pepper: to taste
• Cream: 150 ml
• Flour: 50 grams
• Baking powder: 1 teaspoon
• Dill: chopped, to taste

For Cooking:

• Vegetable fat: for frying
• Onion: 1, finely chopped
• Garlic: 1 clove, minced
• Carrot: 1, grated
• Pepper: 1, diced
• Mushrooms: 200 grams, sliced
• Cabbage: 1 small head, finely shredded
• Mozzarella cheese: 200 grams, grated

For the Sauce:

• 2 tablespoons
• Mayonnaise: 1 tablespoon
• Lemon juice: 1 tablespoon
• Black pepper: to taste
• Dill: chopped, to taste

Instructions:

Prepare the Base Mixture:

1. Preheat Oven:
   • Preheat your oven to 180°C (356°F).
2. Mix Ingredients:
   • In a large bowl, whisk together the eggs, salt, black pepper, cream, flour, and baking powder until smooth.
   • Add chopped dill to the mixture and set aside.

Prepare the Vegetables:

1. Cook Vegetables:
   • Heat vegetable fat in a large pan over medium heat.
   • Add the chopped onion and minced garlic. Cook until the onion is translucent.
   • Add the grated carrot and diced pepper. Cook for about 2-3 minutes.
   • Add the sliced mushrooms and cook until they release their moisture and start to brown.
   • Finally, add the shredded cabbage, cooking until it softens. Season with salt and black pepper to taste.

Assemble and Bake:

1. Combine and Bake:
   • In a large baking dish, spread the cooked vegetables evenly.
   • Pour the egg and cream mixture over the vegetables.
   • Sprinkle the grated mozzarella cheese evenly on top.
2. Bake:
   • Bake in the for 20 minutes, or until the cheese is melted and the top is golden brown.

Prepare the Sauce:

1. Mix Sauce Ingredients:
   • In a small bowl, combine , mayonnaise, lemon juice, black pepper, and chopped dill.
   • Mix well and set aside.

Serving:

1. Serve and Enjoy:
   • Once baked, remove the dish from the oven and let it cool slightly.
   • Serve slices of the bake with a drizzle of the prepared sauce.
   • Garnish with additional fresh dill if desired.

Cooking Tips:

• Uniform Slicing: Ensure all vegetables are sliced uniformly for even cooking.
• Seasoning: Taste and adjust the seasoning as needed, especially the salt and pepper.

Nutritional Benefits:

• Rich in Protein: The eggs and cheese provide a good amount of protein.
• Vegetable Goodness: Packed with a variety of vegetables, this dish is rich in vitamins and fiber.
• Calcium: Mozzarella and cream contribute to your daily calcium intake.

Dietary Information:

• Vegetarian: This dish is suitable for vegetarians.
• Gluten-Free Option: Substitute flour with a gluten-free alternative if needed.

Storage:

• Refrigerate: Store leftovers in an in the  for up to 3 days.
• Reheat: Reheat in the oven at 180°C (356°F) until warmed through.

Why You’ll Love This Recipe:

• Flavorful: A creamy, cheesy vegetable bake that’s both comforting and delicious.
• Versatile: Great for any meal of the day and can be paired with a variety of sides.
• Healthy: Packed with nutrients from fresh vegetables.

Conclusion:

This Creamy Vegetable and Mushroom Bake is a versatile and delicious dish that you can enjoy any time of the day. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Try it out and share your experience in the comments. Bon appétit, friends!

Enjoy!