Ingredients:
- 32 ounces refrigerated canned biscuits, cut into quarters
- ▢6 ounces pepperoni, sliced
- ▢2 cups mozzarella cheese, shredded
- ▢1/2 cup parmesan cheese, grated
- ▢1/3 cup butter, melted
- ▢1 tablespoon Italian seasoning
- ▢1/2 teaspoon garlic powder
- ▢1/4 teaspoon garlic salt
- ▢red pepper flakes, optional
- ▢fresh parsley, for garnish
- ▢marinara sauce, for dipping
Instructions:
- Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
- Cut the biscuits into quarters and slice the pepperoni pieces in half.
- In a large bowl, add the biscuit pieces, pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss to combine.
- Bake for 35-40 minutes. Cover with foil for the last 10 minutes to prevent it from browning too much.
- Using hot pads, carefully flip the bundt pan over on a large plate. Serve with marinara sauce and enjoy!
Enjoy!