Ingredients:
Here’s what you’ll need to make this delicious Crock Pot Pierogi Casserole with Kielbasa:
- 2 packages (16 ounces each) frozen pierogies
- 1 pound kielbasa, sliced into 1/2-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Kitchen Equipment Needed
To prepare this Crock Pot Pierogi Casserole, you’ll need the following kitchen equipment:
- Slow cooker
- Cutting board
- Knife
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
Instructions:
- Prepare the Ingredients:
- Slice the kielbasa into 1/2-inch pieces.
- Chop the onion and mince the garlic.
- Layer the Ingredients:
- In the slow cooker, layer half of the frozen pierogies.
- Top with half of the sliced kielbasa, chopped onion, and minced garlic.
- Repeat the layers with the remaining pierogies, kielbasa, onion, and garlic.
- Mix the Sauce:
- In a mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, chicken broth, and paprika.
- Stir until well combined.
- Add the Sauce:
- Pour the sauce mixture over the layers in the slow cooker.
- Gently stir to combine and coat all the ingredients evenly.
- Cook:
- Cover the slow cooker and cook on low for 4-5 hours, or until the pierogies are tender and the casserole is heated through.
- Serve:
- Once cooked, stir the casserole gently to mix the ingredients.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley, if desired.
- Serve warm and enjoy!
Tips and Variations
- Cheese Choices: Try different cheeses like mozzarella, gouda, or Swiss for a unique flavor.
- Vegetable Additions: Add vegetables such as bell peppers, mushrooms, or spinach to boost the nutritional content and add more flavor.
- Spicy Kick: Add a pinch of red pepper flakes or use a spicy kielbasa for a bit of heat.
- Lighter Version: Use reduced-fat sour cream and cheese to make a lighter version of this dish.
Storing Leftovers
Store any leftover Pierogi Casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven until heated through. This casserole also freezes well; simply place in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Food and Drink Pairings
This hearty casserole pairs well with a variety of side dishes and beverages. Serve it with a fresh green salad or steamed vegetables for a balanced meal. For drinks, a crisp white wine or a light beer complements the rich flavors of the dish. If you prefer non-alcoholic options, try pairing it with a sparkling water or a fruity iced tea.
FAQ
Can I use fresh pierogies? Yes, fresh pierogies can be used instead of frozen. Adjust the cooking time as needed, since fresh pierogies may cook faster.
What if I don’t have cream of mushroom soup? You can substitute with cream of chicken or cream of celery soup for a different flavor profile.
Can I add more meat? Absolutely! Add cooked and crumbled bacon or diced ham for additional protein and flavor.
How do I prevent the casserole from becoming too dry? Ensure there is enough liquid (from the chicken broth and sour cream) to keep the casserole moist. You can add a bit more broth if needed.
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Enjoy!