Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup chopped Twix bars (about 4-5 bars)
- 1/2 cup caramel sauce (for drizzling)
Instructeions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add the eggs, one at a time, mixing well after each addition.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Mix-Ins: Fold in the chocolate chips and chopped Twix bars until evenly distributed.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Cool and Drizzle: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, drizzle caramel sauce over the cookies.
- Serve: Enjoy your delicious Twix cookies!
Tips
- For an extra touch, you can sprinkle a little sea salt on top of the caramel before it sets.
- Store cookies in an airtight container to keep them fresh!
Enjoy!