Ingredients:
1 pound bacon, diced
1 large onion, chopped
2 cloves garlic, minced
2 pounds potatoes, peeled and
cubed
4 cups chicken broth
1 cup heavy cream
1/2 cup grated cheddar cheese
1/4 cup sour cream
1/4 teaspoon red pepper flakes
(optional)
Salt and pepper to taste
Instructions:
Cook bacon: Cook bacon in a large
pot or slow cooker over medium
heat until crispy. Remove bacon and set aside.
Sauté vegetables: Add onion and
garlic to the pot. Sauté until
softened.
Add potatoes and broth: Add
potatoes, chicken broth, and
reserved bacon fat to the pot. Stir to
combine.
Cook: Cook on low for 4-6 hours, o
until potatoes are tender.
Blend: Blend the soup until smooth.
Stir in cream and cheese: Stir in
heavy cream, cheddar cheese, sour
cream, red pepper flakes, salt, and
pepper.
Heat: Heat over low heat until heated through. Serve hot, topped with crumbled
bacon and chopped green onions if
desired.
Enjoy your delicious Crock Pot Crack Potato Soup!
Enjoy!