Chocolate Cake Swiss

Ingredients

Chocolate

200g chocolate

Plain flour

50g flour

Sugar

50g sugar

Little Swiss

3 small swiss

Egg

3 eggs

Yeast

0.33 sachet of yeast

Vanilla

1 c. vanilla

Preparation

1

To melt chocolate.

2

Whisk the Swiss rolls and the sugar.

3

Add vanilla, eggs and whisk.

4

Add flour and baking powder, mix.

5

Finally, stir in the melted chocolate.

6

Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.

Enjoy!

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