Pot Roast over Mashed Potatoes

Ingredients:

  • 3-4 lb chuck roast
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4-5 garlic cloves, minced
  • 4 large carrots, peeled and cut into chunks
  • 4 cups beef broth
  • 1 cup red wine (optional, but

PREPARATION:

  • recommended for richer flavor)
  • 2 tablespoons tomato paste
  • 2 sprigs fresh rosemary (or 1 teaspoon dried)
  • 2 sprigs fresh thyme (or 1 teaspoon dried)
  • 2 bay leaves
  • Salt and pepper to taste

Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *