Ingredients for 25-Minute Stovetop Cheese Bread
For the Dough
- 2 cups all-purpose flour (or bread flour for extra chewiness)
- 1 tbsp sugar (helps activate yeast)
- 1 tsp instant yeast (or 1.5 tsp active dry yeast)
- 1 tsp salt
- 1 cup warm milk (or water)
- 2 tbsp oil (or melted butter)
For the Cheesy Filling
- 1.5 cups shredded cheese (mozzarella, cheddar, or a mix)
- 2 tbsp grated Parmesan (optional, for extra flavor)
- 1 tsp garlic powder (or fresh minced garlic)
- 1 tsp dried oregano or parsley
- 2 tbsp butter (for brushing)
Optional Add-Ins
- Chopped jalapeños 🌶️
- Cooked bacon bits 🥓
- Sautéed onions
Step-by-Step Instructions (No Oven!)
1. Make the Dough (5 mins)
- In a bowl, mix flour, sugar, yeast, and salt.
- Add warm milk (not hot!) and oil, then knead for 3-4 mins until smooth.
- Cover and rest for 10 mins (skip if using instant yeast).
2. Prepare the Cheesy Filling
- Mix shredded cheese, garlic powder, and herbs in a bowl.
3. Shape & Fill the Bread
- Roll dough into a rectangle (~10×12 inches).
- Sprinkle cheese mixture evenly, leaving a border.
- Roll tightly (like a Swiss roll) and pinch edges to seal.
4. Cook on Stovetop (10-12 mins)
- Heat a non-stick pan or skillet on low-medium heat.
- Place the bread roll seam-side down, cover with a lid.
- Cook for 5-6 mins per side until golden brown and cheese melts.
- Brush with melted butter for extra crispiness.
5. Slice & Serve!
- Let cool 2 mins, then slice into pieces.
- Best served warm with marinara or ranch dip.
Pro Tips for Perfect Cheese Bread
🔥 Use pre-shredded cheese for convenience, but freshly grated melts better.
🔥 Keep heat low-medium to avoid burning before the inside cooks.
🔥 Add a splash of water to the pan & cover to create steam for a softer crust.
Why You’ll Love This Recipe
✔ Ready in 25 mins – Faster than delivery!
✔ No fancy equipment needed – Just a pan and stovetop.
✔ Customizable – Add your favorite fillings (meat, veggies, spices).
FAQs (Boosts SEO & Engagement)
Can I make this without yeast?
Yes! Use 1.5 tsp baking powder + 1/2 tsp baking soda for a quick-rise version.
Can I use an air fryer instead?
Absolutely! Cook at 350°F (180°C) for 10-12 mins, flipping halfway.
How do I store leftovers?
Keep in an airtight container for up to 2 days. Reheat in a pan for best texture.
Can I freeze this cheese bread?
Yes! Freeze before cooking, then thaw and pan-fry when ready.
Serving Suggestions
🍽 As a snack – Perfect with marinara or garlic dip.
🍽 With soup – Pair with tomato soup for a cozy meal.
🍽 For parties – Cut into bite-sized pieces for easy sharing.
Enjoy!